Many Things

So many things are happening right now. Both during work and outside. For the best of these which consumes much of my non-office time, I can only hope that the time is right, and I hope I’ll be writing about it soon enough (In May perhaps?).

New Recipe @ Cooking Bachelor – Grilled Miso Chicken in Butter Sauce

I’ve posted a new recipe at Cooking Bachelor. It’s time to grill some chicken meat, Japanese style! Grilled Miso Chicken in Butter Sauce.

http://cookingbachelor.wordpress.com/2010/04/18/oriental-fried-chicken/

Yuppies have doomed the Blackberry in the Philippines and What You Can Do About It.

My poor 8310, what have they done to you?

Yuppies, you and I know them very well. How they love to have the latest technology, feel very important when they have great gadgets at their disposal, and for some reason can’t leave the Blackberry alone! They have no idea that they have doomed that phone in the Philippines, doomed it to become the next MotoRAZR in the Philippines.

Taking on the Games Backlog – Resident Evil 5

Shameful

I’m ashamed to admit that I haven’t been using my PS3 for quite some time and I’ve only gotten back into it in the past 2 weeks. So I have quite a games backlog to work through (at least until I finally get my R1 copy of Final Fantasy XIII). The first game I chose to get back to was Resident Evil 5. My opinions of the game haven’t changed much, it’s not as horrifying as the previous games but it’s much more action packed. I do miss the thrills and scares but the game holds its own as a action adventure/3rd person shooter. I remember talking to a friend of mine a week ago about the lack of a true survival horror game on the PS3 and hopefully something like fatal frame makes its way to the PS3.

After finally finishing the game after stalling about 70% through last time, I’m happy to finally get through one of the games in my list of backlogged games. Mercenaries mode anyone?

New Recipe @ Cooking Bachelor – Oriental Fried Chicken / Chicken Karaage

I’ve posted a new recipe at Cooking Bachelor. Learn how to make fried chicken the Oriental way!

http://cookingbachelor.wordpress.com/2010/04/18/oriental-fried-chicken/

New Post @ Cooking Bachelor – Deboning a Chicken Thigh and Leg Quarter

Posted a new entry at Cooking Bachelor. It’s another preparation article on deboning a chicken thigh and leg quarter for use in various recipes.

http://cookingbachelor.wordpress.com/2010/04/17/cooking-101-deboning-a-chicken-thigh-and-leg-quarter/

New Post @ Cooking Bachelor – Savory Canned Sausage

Posted a new recipe at Cooking Bachelor. With this beginner’s recipe you can convert simple canned sausage to chorizo and eggs.

http://cookingbachelor.wordpress.com/2010/04/15/canned-cooking-savory-sausage-with-eggs/

New Post @ Cooking Bachelor – Chinese Chili Prawns

Posted a new recipe at Cooking Bachelor. Hope you can check it out. It’s a very simple dish that anyone can make in their kitchen.

http://cookingbachelor.wordpress.com/2010/04/11/chinese-chili-prawns/

New Post @ Cooking Bachelor – Unshelling and Deveining Prawns

Posted a new entry at Cooking Bachelor. Hope you can check it out.

http://cookingbachelor.wordpress.com/2010/04/10/cooking-101-unshelling-and-deveining-prawns/

Starting anew.

I’m not really sure where to start with this personal blog so I’ll just simply post about starting this now. The last time I kept a blog was about 8 years ago when I was still in high school and that’s long gone now. I joined WordPress so I can record my recipes and food experiences through the Cooking Bachelor blog. If I have the time I’ll probably post here as well personal items. To whoever’s going to be reading this blog, I hope you check back from time to time and I hope you take a look at the Cooking Bachelor blog as well. Thanks!